mak-'amham will cater the Alliance for California Traditional Arts cultural event in Oakland, California on October 1, 2017. Our menu will be composed of Ohlone small bites that are the first flavors of Oakland.

MENU:

himmen (first) 

 salted acorn flour tempura sage leaves with a bay laurel dipping sauce

'uṭṭin (second)

savory hazelnut butter acorn flatbread with local mushrooms + popped amaranth

venison meatballs with crushed yerba buena + local mushrooms + huckleberry

sorrel and Indian greens salad with firm quail eggs, popped amaranth, roasted pine nuts, blackberries + huckleberries. served with elderberry and walnut oil vinagerette

kaphan (third)

acorn flour brownies with walnuts and sea salt