mak-'amham will share Ohlone cuisine at a tasting session at the Fall Harvest Celebration on Saturday, October 14th, 10 am to 4 pm at the Indian Valley Organic Farm and Garden, Indian Valley Campus, College of Marin.
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Earlier Event: October 7
Language is Life Symposium
Later Event: November 15
Speaking on the Decolonization of Ohlone Diet & mak-'amham