mak-'amham will cater the Cultural Conservancy's Fall Harvest Gathering at Indian Valley Farm. It will be open to the public. Learn more at nativeland.org

Our menu will consist of:

himmen (appetizer) 

local mushroom stew with bay laurel and yerba buena

'uṭṭin (main)

savory hazelnut butter acorn flatbread with local mushrooms with popped amaranth

venison meatballs with yerba buena and mushrooms with huckleberry

sorrel and watercress salad with hard boiled quail eggs, toasted amaranth, roasted pine nuts, blackberries and huckleberries. served with elderberry and walnut oil vinagerette

kaphan (dessert)

acorn brownies with walnuts and sea salt

toasted sweet pinole cakes

'uwetto (drink)

yerba buena tea