Back to All Events

Christensen Fund Lunch

mak-'amham will cater a lunch for the Christensen Fund, an organization that works to foster Indigenous cultures.

Our menu will consist of:


  • pureed local mushroom bisque cooked with duck broth and bay laurel 
  • roasted in shell piñon nuts


  • savory acorn flatbreads with hazelnut butter with local chanterelle mushrooms with popped amaranth
  • venison meatballs with cooked with crushed yerba buena, mushrooms and huckleberry served with a blackberry dipping cooked with yerba buena + bay laurel
  • sorrel and watercress salad with soft boiled quail eggs, toasted amaranth, roasted pine nuts, blackberries and huckleberries. served with elderberry and walnut oil vinagerette


  • acorn flour brownies with walnuts and sea salt 


  • yerba buena tea
  • black sage tea
Earlier Event: November 18
mak-'amham at Indian Valley Farm
Later Event: December 17
mak-'amham public pop-up lunchtime feast