On January 12th, 2018, we will cater a feast to the Sacramento Native American Health Center. Our menu will consist of:

1/12 Sacramento Native American Health Center food catered by mak-‘amham

Appetizer: 

• dandelion greens bisque cooked in duck broth with bay laurel 
• acorn soup cooked with bay laurel

Main: 

• savory acorn flatbreads with hazelnut butter with local chanterelle mushrooms with popped amaranth
• venison meatballs with cooked with crushed yerba buena, mushrooms and huckleberry served with a blackberry dipping cooked with yerba buena + bay laurel
• sorrel and watercress salad with soft boiled quail eggs, toasted amaranth, roasted pine nuts, blackberries and huckleberries. served with elderberry and walnut oil vinagerette

Dessert:

• acorn flour brownies with walnuts and sea salt 
• sweet toasted pinole cakes

Beverage:

• yerba buena tea
• white sage tea