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Sacramento Native American Health Center Lunchtime Feast

On January 12th, 2018, we will cater a feast to the Sacramento Native American Health Center. Our menu will consist of:

1/12 Sacramento Native American Health Center food catered by mak-‘amham


  • dandelion greens bisque cooked in duck broth with bay laurel 
  • acorn soup cooked with bay laurel


  • savory acorn flatbreads with hazelnut butter with local chanterelle mushrooms with popped amaranth
  • venison meatballs with cooked with crushed yerba buena, mushrooms and huckleberry served with a blackberry dipping cooked with yerba buena + bay laurel
  • sorrel and watercress salad with soft boiled quail eggs, toasted amaranth, roasted pine nuts, blackberries and huckleberries. served with elderberry and walnut oil vinagerette


  • acorn flour brownies with walnuts and sea salt 
  • sweet toasted pinole cakes


  • yerba buena tea
  • white sage tea