mak-‘amham lunchtime pop-up
Hosted at E14 Gallery
On Saturday, January 27th from 1pm to 3pm mak-‘amham will host a public pop-up in Old Oakland at E14 Gallery.
horše ṭuuxi makkam, it's time to eat some Ohlone foods!
mak-‘amham will host a public pop-up Ohlone feast in xučyun (Old Oakland) at the E14 Gallery on January 27th from 1-3pm.
This will be a unique chance to try the oldest flavors of the East Bay and decolonize a very colonial area, Old Oakland, in the process.
mak-‘amham will bring a feast of filling locally gathered small bites and native teas. We will also showcase and discuss the raw ingredients we gather here in our community’s East Bay homeland.
We aim to show the vibrancy of living Ohlone culture and the persistant beauty of the old ways that we cherish. We will discuss our community’s inseperable and enduring connection to our East Bay homeland, the very area we descend from.
Plan for an afternoon of powerful food, woke folks, Indigenous house music from DJ Jade (Pomo), and bountiful amounts of love — love for who we come from, where we come from, and where we are going.
For more information, along with our menu, please visit makamham.com.
'ammamak — let's eat!
•roasted piñon nuts
•soft boiled quail eggs
paired with rose hip tea
•sorrel, watercress + purslane salad with popped amaranth, roasted pine nuts, walnuts, blackberries + currants served with elderberry +walnut oil vinagerette
paired with yerba buena tea
•savory dandelion greens bisque cooked with bay laurel + duck fat
•hazelnut flour crackers
paired with white sage tea
•venison + chanterelle mushroom stew, cooked with bay laurel, yerba buena + pine
paired with elderberry tea
•acorn flour brownies with walnuts + sea salt
•sweet hazelnut milk chia pudding with blackberries + currants
paired with bay laurel blossom soda
For more information about mak-‘amham + our efforts to decolonize Ohlone cuisine visit us at www.makamham.com + follow us on Instagram @makamham
‘alšip-mak (we are grateful) to E14 Gallery for graciously opening up a space for us to share our powerful foods.